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Recipe by
A fresh spring snack that is quick to prepare, with the scent of lemon and strawberry.
Step 1 of 5: Mix all the ingredients in a bowl.
Step 2 of 5: Pour the batter into muffin cups or into a single mold.
Step 3 of 5: Cook in the air fryer at 160° for 10 minutes.
Step 4 of 5: Prepare a cream by mixing the peanut butter powder with a little water.
Step 5 of 5: Fill the muffins with the prepared cream.
| Average values | Per serving140 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 177 kJ42 kcal | 126 kJ30 kcal |
| Fat | 0.41 g | 0.29 g |
| of which saturated fatty acids | 0.01 g | 0.01 g |
| Carbohydrates | 5.53 g | 3.94 g |
| of which sugars | 5.53 g | 3.94 g |
| Fibre | 1.8 g | 1.28 g |
| Protein | 3.63 g | 2.59 g |
| Salt | 0.07 g | 0.05 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetectedTo be verified
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Peanuts, and Milk and dairy products · Allergens to verify: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
