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Mix all the ingredients in a bowl.
Pour the batter into muffin cups or into a single mold.
Cook in the air fryer at 160° for 10 minutes.
Prepare a cream by mixing the peanut butter powder with a little water.
Fill the muffins with the prepared cream.
Air fryer
Bowl
Muffin cups
An ideal recipe for a healthy and tasty snack, perfect for spring.
Italia, Lazio
| Energy (kcal) | 30.12 |
| Carbohydrates (g) | 3.94 |
| of which sugars (g) | 3.94 |
| Fat (g) | 0.29 |
| of which saturates (g) | 0.01 |
| Protein (g) | 2.59 |
| Fibre (g) | 1.28 |
| Salt (g) | 0.05 |
