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A coconut and honey protein cheesecake, ideal for a healthy and tasty breakfast or snack.
Crush the cereal in a mixer and pour it into the container.
Add the coconut milk and level the mixture.
In a separate bowl, mix the Greek yogurt with the chia seeds and the sweetener.
Pour the yogurt mixture over the cereal and level it out.
Add the coconut protein cream as a topping.
Refrigerate for at least one hour or overnight for a firmer texture.
Mixer
Bowl
Store in the refrigerator for up to 24 hours.
Nutritional values: 280 kcal, 18 g carbohydrates, 30 g protein, 9 g fat (without cream).
Italia, Lombardia
| Energy (kcal) | 202.07 |
| Carbohydrates (g) | 13.11 |
| of which sugars (g) | 2.71 |
| Fat (g) | 14.13 |
| of which saturates (g) | 9.18 |
| Protein (g) | 6.49 |
| Fibre (g) | 4.07 |
| Salt (g) | 0.05 |
