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Recipe by
A coconut and honey protein cheesecake, ideal for a healthy and tasty breakfast or snack.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Crush the cereal in a mixer and pour it into the container.
Step 2 of 6: Add the coconut milk and level the mixture.
Step 3 of 6: In a separate bowl, mix the Greek yogurt with the chia seeds and the sweetener.
Step 4 of 6: Pour the yogurt mixture over the cereal and level it out.
Step 5 of 6: Add the coconut protein cream as a topping.
Step 6 of 6: Refrigerate for at least one hour or overnight for a firmer texture.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving285 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 2,410 kJ576 kcal | 845 kJ202 kcal |
| Fat | 40.27 g | 14.13 g |
| of which saturated fatty acids | 26.16 g | 9.18 g |
| Carbohydrates | 37.39 g | 13.12 g |
| of which sugars | 7.75 g | 2.72 g |
| Fibre | 11.6 g | 4.07 g |
| Protein | 18.5 g | 6.49 g |
| Salt | 0.17 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
