Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
A fit and quick version of the classic Sacher Torte, ready in just 5 minutes! High-protein, low carb, gluten-free, and lactose-free, perfect for anyone looking for a healthy and indulgent dessert.
Step 1 of 6: Mix in a bowl 40 g of lupin flour (or oat flour for a classic version), 30 g of coconut flour, 20 g of FITPORN unsweetened low-fat cocoa, one cup of plain soy plant yogurt, 65 g of egg white, 5 g of extra virgin olive oil, erythritol, cinnamon, natural vanilla flavoring, and a pinch of salt.
Step 2 of 6: Add plant-based drink until you get a smooth, creamy mixture, then incorporate two pinches of baking soda and a few drops of lemon juice.
Step 3 of 6: Pour the mixture into a round 12 cm diameter pan and cook at 1000W for 5 minutes.
Step 4 of 6: Cut the cake and fill it with FITPORN apricot jam.
Step 5 of 6: Ice the cake with melted protein dark cream diluted with warm soy milk.
Step 6 of 6: Decorate as desired and serve.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs, Soy, and Lupin
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
