Plum Jam Tart
Plum jam tart is a traditional Italian dessert perfect for a tasty snack or to end a meal with a sweet note. The crumbly shortcrust pastry and the intense flavor of plum jam blend harmoniously, creating an irresistible balance of flavors. This tart is easy to prepare and will be appreciated by both adults and children.
Ingredients
- For the shortcrust pastry:
- Type 00 flour
200 g200 g - Butter
100 g100 g - Sugar
100 g100 g - Eggto taste
- Salt
1 Pinch1 Pinch - Sweet wine
2 Tablespoons2 Tablespoons - Lemon (grated zest)to taste
- For the filling:
- Plum jam
1 Jar1 Jar
Products available for purchase
Natural Harmony Cookies (without: sugar, yeast, eggs and butter) - Organic
1 product1 product £ 3.61White Passito Wine Jelly 100g
1 product1 product £ 6.61Senatore Cappelli Fennel Taralli, with EVO Oil and sourdough (without: milk and eggs) - Organic
1 product1 product £ 3.01Fine Atlantic Ocean Edible Sea Salt 1 kg - Fior di Loto
1 product1 product £ 3.18Il Serafino sour cherry wine 500ml
1 product1 product £ 12.80Orange marmalade 40g
1 product1 product £ 2.15
Preparation
- STEP 1 OF 5
Sift the flour and place it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces and port; knead quickly with your hands, form a ball and place it in the refrigerator for half an hour covered with a tea towel
- STEP 2 OF 5
Butter and flour a 25 cm cake tin
- STEP 3 OF 5
In diameter and press three quarters of the dough into it with your hands; pour over the jam diluted with a little water
- STEP 4 OF 5
Divide the remaining dough into four parts and with each one make rolls a little shorter than the diameter of the cake tin; flatten them slightly with your finger and arrange them diagonally in a lattice over the jam
- STEP 5 OF 5
Bake at 200 degrees for 45 minutes
Suggestions
Blender
Bowl
Aluminum Foil
Pastry Cutter
Tart Mold
Kitchen Brush
General information
Origin
Italia
Analysis
Warning
Macronutrients (100 gr)
| Energy (kcal) | 329.97 |
| Carbohydrates (g) | 58.63 |
| of which sugars (g) | 41.68 |
| Fat (g) | 10.28 |
| of which saturates (g) | 5.93 |
| Protein (g) | 3.01 |
| Fibre (g) | 1.6 |
| Salt (g) | 0.05 |
- Protein3.01g · 4%
- Carbohydrates58.63g · 69%
- Fat10.28g · 27%
FAQs
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.