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Plum jam tart is a traditional Italian dessert perfect for a tasty snack or to end a meal with a sweet note. The crumbly shortcrust pastry and the intense flavor of plum jam blend harmoniously, creating an irresistible balance of flavors. This tart is easy to prepare and will be appreciated by both adults and children.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Sift the flour and place it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces and port; knead quickly with your hands, form a ball and place it in the refrigerator for half an hour covered with a tea towel
Step 2 of 5: Butter and flour a 25 cm cake tin
Step 3 of 5: In diameter and press three quarters of the dough into it with your hands; pour over the jam diluted with a little water
Step 4 of 5: Divide the remaining dough into four parts and with each one make rolls a little shorter than the diameter of the cake tin; flatten them slightly with your finger and arrange them diagonally in a lattice over the jam
Step 5 of 5: Bake at 200 degrees for 45 minutes
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In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving138 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,898 kJ454 kcal | 1,381 kJ330 kcal |
| Fat | 14.14 g | 10.28 g |
| of which saturated fatty acids | 8.15 g | 5.93 g |
| Carbohydrates | 80.6 g | 58.62 g |
| of which sugars | 57.31 g | 41.68 g |
| Fibre | 2.2 g | 1.6 g |
| Protein | 4.14 g | 3.01 g |
| Salt | 0.07 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
