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Plum jam tart is a traditional Italian dessert perfect for a tasty snack or to end a meal with a sweet note. The crumbly shortcrust pastry and the intense flavor of plum jam blend harmoniously, creating an irresistible balance of flavors. This tart is easy to prepare and will be appreciated by both adults and children.
Sift the flour and place it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces and port; knead quickly with your hands, form a ball and place it in the refrigerator for half an hour covered with a tea towel
Butter and flour a 25 cm cake tin
In diameter and press three quarters of the dough into it with your hands; pour over the jam diluted with a little water
Divide the remaining dough into four parts and with each one make rolls a little shorter than the diameter of the cake tin; flatten them slightly with your finger and arrange them diagonally in a lattice over the jam
Bake at 200 degrees for 45 minutes
Blender
Bowl
Aluminum Foil
Pastry Cutter
Tart Mold
Kitchen Brush
Italia
| Energy (kcal) | 329.97 |
| Carbohydrates (g) | 58.63 |
| of which sugars (g) | 41.68 |
| Fat (g) | 10.28 |
| of which saturates (g) | 5.93 |
| Protein (g) | 3.01 |
| Fibre (g) | 1.6 |
| Salt (g) | 0.05 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
