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Recipe by
Delicious chocolate crumble bites without milk and butter, ideal for breakfast or a snack.
Step 1 of 8: Mix the eggs with the erythritol and pour in the oil.
Step 2 of 8: Add the remaining sifted ingredients and form a dough ball.
Step 3 of 8: Roll out the dough ball and cut out discs.
Step 4 of 8: Place the discs in an oiled muffin tin.
Step 5 of 8: Pour the protein cream into the center and cover with another disc.
Step 6 of 8: Bake in the oven at 170º for 20 minutes, covering with aluminum foil.
Step 7 of 8: Remove the aluminum foil and bake for another 10 minutes.
Step 8 of 8: Let cool and serve.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
