Jam tart is a classic dessert of Italian tradition. The crispy, buttery shortcrust pastry pairs perfectly with the sweetness of the jam, creating an irresistible combination for those with a sweet tooth.
Sift the flour and place it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces and port; knead quickly with your hands, form a ball and place it in the refrigerator for half an hour covered with a tea towel
Butter and flour a 25 cm cake tin
In diameter and press three quarters of the dough into it with your hands; pour over the jam diluted with a little water
Divide the remaining dough into four parts and with each one make rolls a little shorter than the diameter of the cake tin; flatten them slightly with your finger and arrange them diagonally in a lattice over the jam
Bake at 200 degrees for 45 minutes
Mixer
Tart Wheel
Tart Tin
Italia
| Energy (kcal) | 329.97 |
| Carbohydrates (g) | 58.63 |
| of which Sugars (g) | 41.68 |
| Fat (g) | 10.28 |
| of which Saturates (g) | 5.93 |
| Protein (g) | 3.01 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.05 |
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