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Recipe by Fitporn® - Healthy Food, Looking Good.
A chocolate cake with a soft center, gluten-free, lactose-free, and vegan. Made with water, without eggs or butter, ideal for those looking for a light and tasty dessert.
Step 1 of 6: Mix the oat flour, cocoa, water, seed oil, and sugar (or erythritol) in a bowl until you get a smooth mixture.
Step 2 of 6: Pour half of the mixture into a muffin mold.
Step 3 of 6: Add the previously frozen spreadable cream in the center.
Step 4 of 6: Cover with the remaining mixture.
Step 5 of 6: Bake in an air fryer at 160°C for 10 minutes.
Step 6 of 6: Let cool slightly before serving.
In summary: Contains nickel · Allergens to verify: Gluten
In gray: not detectedTo be verified
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
