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Recipe by
Almond brittle is a traditional Sicilian dessert, characterized by its crunchy texture and the intense flavor of almonds. Preparation is simple and requires only three ingredients: peeled almonds, sugar, and olive oil. The almonds are lightly toasted in a pan with olive oil, then combined with the caramelized sugar. Once cooled and hardened, the brittle can be broken into pieces and served as a dessert or as an accompaniment to desserts and ice cream.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Toast the almonds in a hot oven at 180 degrees for about 5 minutes
Step 2 of 6: Let them cool and chop them coarsely
Step 3 of 6: Put the sugar in a large pan with a few tablespoons of water and let it melt over low heat
Step 4 of 6: Add the almonds and mix them thoroughly with a wooden spoon
Step 5 of 6: After a few minutes, pour the brittle onto an oil-greased surface and form a layer about 1 cm thick
Step 6 of 6: Let it cool and cut the brittle into pieces
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In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per serving125 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 2,667 kJ638 kcal | 2,134 kJ510 kcal |
| Fat | 34.56 g | 27.65 g |
| of which saturated fatty acids | 2.88 g | 2.3 g |
| Carbohydrates | 68.19 g | 54.55 g |
| of which sugars | 67.63 g | 54.1 g |
| Fibre | 7.94 g | 6.35 g |
| Protein | 13.75 g | 11 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
