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Almond brittle is a traditional Sicilian dessert, characterized by its crunchy texture and the intense flavor of almonds. Preparation is simple and requires only three ingredients: peeled almonds, sugar, and olive oil. The almonds are lightly toasted in a pan with olive oil, then combined with the caramelized sugar. Once cooled and hardened, the brittle can be broken into pieces and served as a dessert or as an accompaniment to desserts and ice cream.
Toast the almonds in a hot oven at 180 degrees for about 5 minutes
Let them cool and chop them coarsely
Put the sugar in a large pan with a few tablespoons of water and let it melt over low heat
Add the almonds and mix them thoroughly with a wooden spoon
After a few minutes, pour the brittle onto an oil-greased surface and form a layer about 1 cm thick
Let it cool and cut the brittle into pieces
Pan
Wooden Spoon
Store in an airtight container to maintain crispness
Almond brittle is a traditional dessert from the Sicily region
Italia, Sicilia
| Energy (kcal) | 510 |
| Carbohydrates (g) | 54.55 |
| of which sugars (g) | 54.1 |
| Fat (g) | 27.65 |
| of which saturates (g) | 2.3 |
| Protein (g) | 11 |
| Fibre (g) | 6.35 |
| Salt (g) | 0.01 |
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