
A healthy, soft dessert in the shape of a heart. Beetroot gives it an amazing color and incredible texture. Perfect for Valentine's Day!
Mix the dry ingredients in a bowl.
Mix the liquid ingredients in another bowl.
Combine the dry and liquid ingredients.
Pour the mixture into the heart-shaped mold.
Bake at 180° for 10-12 minutes.
Add the white hazelnut protein cream topping and serve.
Heart-shaped mold
Recipe ideal for Valentine's Day, healthy and wholesome.
Italia, Lazio
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| Energy (kcal) | 136.15 |
| Carbohydrates (g) | 19.46 |
| of which Sugars (g) | 14.38 |
| Fat (g) | 3.95 |
| of which Saturates (g) | 1.66 |
| Protein (g) | 5.24 |
| Fiber (g) | 1.49 |
| Sale (g) | 0.27 |