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Recipe by
A healthy, soft dessert in the shape of a heart. Beetroot gives it an amazing color and incredible texture. Perfect for Valentine's Day!
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Mix the dry ingredients in a bowl.
Step 2 of 6: Mix the liquid ingredients in another bowl.
Step 3 of 6: Combine the dry and liquid ingredients.
Step 4 of 6: Pour the mixture into the heart-shaped mold.
Step 5 of 6: Bake at 180° for 10-12 minutes.
Step 6 of 6: Add the white hazelnut protein cream topping and serve.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving127 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 741 kJ177 kcal | 583 kJ139 kcal |
| Fat | 5.08 g | 4 g |
| of which saturated fatty acids | 2.02 g | 1.59 g |
| Carbohydrates | 25.87 g | 20.37 g |
| of which sugars | 19.08 g | 15.02 g |
| Fibre | 1.97 g | 1.55 g |
| Protein | 6.36 g | 5.01 g |
| Salt | 0.42 g | 0.33 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
