Fruit crepes are a classic and versatile dessert, perfect for breakfast, brunch, or a light dessert. The thin, soft crepes are filled with a variety of fresh fruit and accompanied by a delicious low-fat yogurt with orange juice. Ideal for a summer breakfast or a fresh, light dessert after a meal.
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Mix the flour, sugar, a pinch of salt, and milk to make a batter
Beat and incorporate the eggs into the batter
Grease a non-stick pan with a drop of oil and pour in a spoonful of batter
Brown and continue until the batter is used up
Place the chopped fruit in a bowl and add the yogurt, orange juice, and cinnamon
Pour the fruit sauce over the warm crepes and roll them up
Non-stick pan
Whisk
Bowl
Italia
| Energy (kcal) | 122.52 |
| Carbohydrates (g) | 22.79 |
| of which Sugars (g) | 6.73 |
| Fat (g) | 1.15 |
| of which Saturates (g) | 0.56 |
| Protein (g) | 5.12 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.03 |
