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Fruit crepes are a classic and versatile dessert, perfect for breakfast, brunch, or a light dessert. The thin, soft crepes are filled with a variety of fresh fruit and accompanied by a delicious low-fat yogurt with orange juice. Ideal for a summer breakfast or a fresh, light dessert after a meal.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Mix the flour, sugar, a pinch of salt, and milk to make a batter
Step 2 of 6: Beat and incorporate the eggs into the batter
Step 3 of 6: Grease a non-stick pan with a drop of oil and pour in a spoonful of batter
Step 4 of 6: Brown and continue until the batter is used up
Step 5 of 6: Place the chopped fruit in a bowl and add the yogurt, orange juice, and cinnamon
Step 6 of 6: Pour the fruit sauce over the warm crepes and roll them up
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving275 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,427 kJ341 kcal | 519 kJ124 kcal |
| Fat | 3.77 g | 1.37 g |
| of which saturated fatty acids | 0.72 g | 0.26 g |
| Carbohydrates | 61.79 g | 22.47 g |
| of which sugars | 18.1 g | 6.58 g |
| Fibre | 1.49 g | 0.54 g |
| Protein | 14.25 g | 5.18 g |
| Salt | 0.11 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
