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Recipe by
Crepes with honey are a traditional French dessert, but also loved in Italy. Preparing crepes requires few ingredients and little time, but the result is a light and delicate dessert. The crepes are filled with acacia honey, which gives them a sweet aroma and pleasant sweetness. You can garnish the crepes with honey with lemon juice and candied citrus peel for a touch of freshness.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Add a pinch of salt to the sifted flour and, while mixing with the whisk, dilute with milk poured in a thin stream
Step 2 of 5: Add the beaten eggs, sugar, and 3 tablespoons of melted butter
Step 3 of 5: Let rest for 1 hour in a cool place
Step 4 of 5: Cook the crepes by pouring the batter in ladlefuls into a non-stick pan greased with butter
Step 5 of 5: Sprinkle them with lemon, spread them with honey, and decorate with candied fruit
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving212 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,067 kJ255 kcal | 503 kJ120 kcal |
| Fat | 3.48 g | 1.64 g |
| of which saturated fatty acids | 1.02 g | 0.48 g |
| Carbohydrates | 44.6 g | 21.04 g |
| of which sugars | 16.39 g | 7.73 g |
| Fibre | 5.41 g | 2.55 g |
| Protein | 11.58 g | 5.46 g |
| Salt | 0.15 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
