Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Crepes with honey are a traditional French dessert, but also loved in Italy. Preparing crepes requires few ingredients and little time, but the result is a light and delicate dessert. The crepes are filled with acacia honey, which gives them a sweet aroma and pleasant sweetness. You can garnish the crepes with honey with lemon juice and candied citrus peel for a touch of freshness.
Add a pinch of salt to the sifted flour and, while mixing with the whisk, dilute with milk poured in a thin stream
Add the beaten eggs, sugar, and 3 tablespoons of melted butter
Let rest for 1 hour in a cool place
Cook the crepes by pouring the batter in ladlefuls into a non-stick pan greased with butter
Sprinkle them with lemon, spread them with honey, and decorate with candied fruit
Non-stick pan
Deep fryer
Fouet (whisk)
Francia
| Energy (kcal) | 120.24 |
| Carbohydrates (g) | 21.02 |
| of which sugars (g) | 7.73 |
| Fat (g) | 1.64 |
| of which saturates (g) | 0.49 |
| Protein (g) | 5.46 |
| Fibre (g) | 2.55 |
| Salt (g) | 0.07 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
