Crepes with honey are a traditional French dessert, but also loved in Italy. Preparing crepes requires few ingredients and little time, but the result is a light and delicate dessert. The crepes are filled with acacia honey, which gives them a sweet aroma and pleasant sweetness. You can garnish the crepes with honey with lemon juice and candied citrus peel for a touch of freshness.
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Add a pinch of salt to the sifted flour and, while mixing with the whisk, dilute with milk poured in a thin stream
Add the beaten eggs, sugar, and 3 tablespoons of melted butter
Let rest for 1 hour in a cool place
Cook the crepes by pouring the batter in ladlefuls into a non-stick pan greased with butter
Sprinkle them with lemon, spread them with honey, and decorate with candied fruit
Non-stick pan
Deep fryer
Fouet (whisk)
Francia
| Energy (kcal) | 123.7 |
| Carbohydrates (g) | 21.34 |
| of which Sugars (g) | 7.75 |
| Fat (g) | 1.74 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 5.85 |
| Fiber (g) | 2.52 |
| Sale (g) | 0.04 |
