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Cream the soft butter with the sugar and vanilla until smooth.
Add the egg and mix.
Incorporate the flour, starch, baking soda, and salt, and keep mixing.
Add the two types of chocolate and the hazelnuts, mixing until you obtain an even batter.
Let rest in the refrigerator for at least half an hour.
Shape the dough into balls and place them on a baking tray lined with parchment paper.
Bake in a preheated oven at 180° for 12-15 minutes.
This recipe yields about 30 small cookies or 18 medium cookies.
Italia, Lombardia
| Energy (kcal) | 442.88 |
| Carbohydrates (g) | 49.97 |
| of which Sugars (g) | 27.64 |
| Fat (g) | 24.84 |
| of which Saturates (g) | 12.66 |
| Protein (g) | 6.38 |
| Fiber (g) | 2 |
| Sale (g) | 0.22 |
