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Recipe by Fitporn® - Healthy Food, Looking Good.
Delicious double chocolate cookies, perfect for any occasion. Easy to make and irresistible!
Portion: the weight of the ingredients divided by 18 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Cream the soft butter with the sugar and vanilla until smooth.
Step 2 of 7: Add the egg and mix.
Step 3 of 7: Incorporate the flour, starch, baking soda, and salt, and keep mixing.
Step 4 of 7: Add the two types of chocolate and the hazelnuts, mixing until you obtain an even batter.
Step 5 of 7: Let rest in the refrigerator for at least half an hour.
Step 6 of 7: Shape the dough into balls and place them on a baking tray lined with parchment paper.
Step 7 of 7: Bake in a preheated oven at 180° for 12-15 minutes.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving32 g · 1 of 18 | Per 100 g |
|---|---|---|
| Energy | 595 kJ142 kcal | 1,882 kJ450 kcal |
| Fat | 7.98 g | 25.25 g |
| of which saturated fatty acids | 4.05 g | 12.82 g |
| Carbohydrates | 16.09 g | 50.9 g |
| of which sugars | 8.9 g | 28.16 g |
| Fibre | 0.64 g | 2.03 g |
| Protein | 1.99 g | 6.29 g |
| Salt | 0.08 g | 0.26 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
