Chocolate pastry cream is a delicious and indulgent cream made with milk, egg yolks, sugar, flour, vanilla, and dark chocolate. Perfect for filling cakes, cream puffs, or simply enjoying on its own. Its origin is uncertain, but pastry cream is considered one of the pillars of Italian pastry making.
Put the yolks and sugar in a saucepan and work them with a wooden spoon, gradually adding the flour, then the hot milk in which you have put the vanilla
Cook over very low heat, stirring continuously
Do not let the cream boil
Saucepan
Whisk
Bowl
Italia
| Energy (kcal) | 168.18 |
| Carbohydrates (g) | 26.12 |
| of which Sugars (g) | 23.25 |
| Fat (g) | 5.69 |
| of which Saturates (g) | 3.48 |
| Protein (g) | 4.06 |
| Fiber (g) | 1.41 |
| Sale (g) | 0.03 |
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