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Chocolate pastry cream is a delicious and indulgent cream made with milk, egg yolks, sugar, flour, vanilla, and dark chocolate. Perfect for filling cakes, cream puffs, or simply enjoying on its own. Its origin is uncertain, but pastry cream is considered one of the pillars of Italian pastry making.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Put the yolks and sugar in a saucepan and work them with a wooden spoon, gradually adding the flour, then the hot milk in which you have put the vanilla
Step 2 of 3: Cook over very low heat, stirring continuously
Step 3 of 3: Do not let the cream boil
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving183 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,284 kJ307 kcal | 704 kJ168 kcal |
| Fat | 10.38 g | 5.69 g |
| of which saturated fatty acids | 6.35 g | 3.48 g |
| Carbohydrates | 47.69 g | 26.13 g |
| of which sugars | 42.43 g | 23.25 g |
| Fibre | 2.57 g | 1.41 g |
| Protein | 7.43 g | 4.07 g |
| Salt | 0.07 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
