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Recipe by Fitporn® - Healthy Food, Looking Good.
Super delicious gluten-free and lactose-free recipe!
Portion: the weight of the ingredients divided by 15 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Take a bowl, mix the flour, starch, and baking powder inside it.
Step 2 of 5: Immediately after, gradually add the remaining ingredients and mix first using a hand whisk and then, using your hands, obtaining a smooth, homogeneous, soft, and moldable dough.
Step 3 of 5: The dough is gluten-free, therefore not elastic and a bit delicate.
Step 4 of 5: Shape the tarallucci (total 15/18 depending on the size of the biscuit).
Step 5 of 5: Preheat the oven to 180 degrees Celsius (static), bake for 15 minutes (check with a toothpick).
In summary: Not suitable for vegans · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving41 g · 1 of 15 | Per 100 g |
|---|---|---|
| Energy | 533 kJ127 kcal | 1,286 kJ307 kcal |
| Fat | 5.78 g | 13.95 g |
| of which saturated fatty acids | 1.18 g | 2.86 g |
| Carbohydrates | 20.11 g | 48.58 g |
| of which sugars | 0.26 g | 0.64 g |
| Fibre | 0.17 g | 0.4 g |
| Protein | 2.34 g | 5.66 g |
| Salt | 0.17 g | 0.4 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
