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Crème Caramel is a classic dessert of French cuisine. Its velvety texture and the delicious caramel that coats it make it a true delight for the palate. This dessert is perfect to end a special dinner or to treat yourself to an indulgent sweet.
Step 1 of 2: The quantities indicated are enough for six molds with a capacity of 16 cl each
Step 2 of 2: When it starts to melt, begin stirring it with a wooden spoon



Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs and Milk
| Average values | Per serving118 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 645 kJ154 kcal | 545 kJ130 kcal |
| Fat | 0.17 g | 0.14 g |
| of which saturated fatty acids | 0.12 g | 0.1 g |
| Carbohydrates | 37.43 g | 31.63 g |
| of which sugars | 37.43 g | 31.63 g |
| Protein | 3.09 g | 2.61 g |
| Salt | 0.05 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detectedDetected
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