Banana Crepes are a delicious French dessert, perfect for a tasty breakfast or snack. The thin crepes are filled with banana slices and a sweet, creamy fresh cream filling. Once ready, they are served with a dusting of icing sugar and a drizzle of maple syrup.
Combine the sifted flour, sugar, a pinch of salt, the eggs, and beat, always stirring
Gradually whisk in the milk and cream
Let the batter rest in the refrigerator for one hour
Blend the bananas with the lemon juice, dried figs, and peach jam
Prepare the crepes with the batter and, as soon as they are ready, fill them with the banana cream
Roll them up like cigarettes and keep them warm on the serving plate placed over a bain-marie
Non-stick pan
Whisk
Spoon
Francia
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| Energy (kcal) | 135.11 |
| Carbohydrates (g) | 21.6 |
| of which Sugars (g) | 10.28 |
| Fat (g) | 4.1 |
| of which Saturates (g) | 2.32 |
| Protein (g) | 3.7 |
| Fiber (g) | 0.84 |
| Sale (g) | 0.07 |
