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Banana Crepes are a delicious French dessert, perfect for a tasty breakfast or snack. The thin crepes are filled with banana slices and a sweet, creamy fresh cream filling. Once ready, they are served with a dusting of icing sugar and a drizzle of maple syrup.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Combine the sifted flour, sugar, a pinch of salt, the eggs, and beat, always stirring
Step 2 of 6: Gradually whisk in the milk and cream
Step 3 of 6: Let the batter rest in the refrigerator for one hour
Step 4 of 6: Blend the bananas with the lemon juice, dried figs, and peach jam
Step 5 of 6: Prepare the crepes with the batter and, as soon as they are ready, fill them with the banana cream
Step 6 of 6: Roll them up like cigarettes and keep them warm on the serving plate placed over a bain-marie
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving197 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,129 kJ270 kcal | 574 kJ137 kcal |
| Fat | 8.09 g | 4.11 g |
| of which saturated fatty acids | 4.56 g | 2.32 g |
| Carbohydrates | 43.68 g | 22.2 g |
| of which sugars | 20.52 g | 10.43 g |
| Fibre | 0.89 g | 0.45 g |
| Protein | 7.28 g | 3.7 g |
| Salt | 0.14 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
