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Cinnamon crème caramel is a delicious and creamy variation of the classic caramel dessert. Enriched with the fragrance of cinnamon, bitter almonds, and grated lemon zest, this version is perfect for those who love intense and spiced flavors. The velvety texture of the cream makes this dessert irresistible, while the alchermes adds a touch of color and a little extra sweetness. Best enjoyed cold, ideal to serve after a special dinner or as a festive dessert.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Beat the eggs with the sugar in a saucepan
Step 2 of 7: Add the cinnamon, almonds, lemon zest and cream
Step 3 of 7: Place the saucepan over the heat and stir with a wooden spoon until it thickens, but without boiling
Step 4 of 7: When it starts to stick to the spoon, strain it
Step 5 of 7: Pour it into a buttered mold and cook it in a hot water bath, without boiling, for an hour and a half, covering with a warm lid
Step 6 of 7: Then remove from the heat and immerse the mold in cold water
Step 7 of 7: When it has cooled completely, turn it out onto the plate, drizzle with alchermes and sprinkle with icing sugar
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving130 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,695 kJ405 kcal | 1,304 kJ312 kcal |
| Fat | 30.16 g | 23.2 g |
| of which saturated fatty acids | 19.03 g | 14.64 g |
| Carbohydrates | 31.9 g | 24.54 g |
| of which sugars | 31.9 g | 24.54 g |
| Fibre | 1.22 g | 0.94 g |
| Protein | 2.69 g | 2.07 g |
| Salt | 0.04 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
