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Nutella and oat flakes cream is an easy and indulgent dessert, perfect for a quick breakfast or snack. It is a cream made with milk, oat flakes, chopped hazelnuts, Nutella, sugar and salt. The oat flakes give it a crunchy texture, while Nutella adds an irresistible chocolate flavor. The cream can be served on its own or paired with biscuits or pancakes. Try it and let its delicious taste win you over!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Soak the oat flakes in the milk for at least 2 hours
Step 2 of 6: Transfer this mixture to a casserole
Step 3 of 6: Add the salt, Nutella and sugar and bring to a boil
Step 4 of 6: Cook for 10 minutes, taking care to stir often
Step 5 of 6: Remove from the heat and incorporate the Nutella
Step 6 of 6: Mix well and pour the cream into 6 small cups
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving308 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,614 kJ386 kcal | 524 kJ125 kcal |
| Fat | 18.52 g | 6.01 g |
| of which saturated fatty acids | 1.45 g | 0.47 g |
| Carbohydrates | 40.74 g | 13.22 g |
| of which sugars | 26.96 g | 8.75 g |
| Fibre | 3.27 g | 1.06 g |
| Protein | 14.36 g | 4.66 g |
| Salt | 0.18 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
