Nutella and oat flakes cream is an easy and indulgent dessert, perfect for a quick breakfast or snack. It is a cream made with milk, oat flakes, chopped hazelnuts, Nutella, sugar and salt. The oat flakes give it a crunchy texture, while Nutella adds an irresistible chocolate flavor. The cream can be served on its own or paired with biscuits or pancakes. Try it and let its delicious taste win you over!
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Soak the oat flakes in the milk for at least 2 hours
Transfer this mixture to a casserole
Add the salt, Nutella and sugar and bring to a boil
Cook for 10 minutes, taking care to stir often
Remove from the heat and incorporate the Nutella
Mix well and pour the cream into 6 small cups
Pan
Bowl
Deep Fryer
Italia
| Energy (kcal) | 125.19 |
| Carbohydrates (g) | 13.23 |
| of which Sugars (g) | 8.75 |
| Fat (g) | 6.01 |
| of which Saturates (g) | 0.46 |
| Protein (g) | 4.67 |
| Fiber (g) | 1.07 |
| Sale (g) | 0.06 |
