Butter cream is a delicious sweet preparation made with butter, egg whites, sugar and water. It has a soft and creamy texture and a rich, buttery flavor. It is perfect for enriching and decorating desserts of all kinds.
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Collect the egg whites in a copper kettle and whip them until stiff using a whisk or an electric mixer, then gradually add 200 g of sugar, continuing to whip the mixture
Prepare a syrup in a small saucepan with the remaining sugar and water, bring it to a boil until it reaches a temperature of 112 degrees, and incorporate it into the whipped egg whites, pouring it in a thin stream
Work the butter into a cream in a bowl, then gradually incorporate the egg white and sugar mixture
You can use the cream plain or flavor it as desired, for example by adding coffee or cocoa powder
Bowl
Whisk
Pot
Store the butter cream in the refrigerator in an airtight container for up to 3 days.
Butter cream is a very versatile sweet that can be used to fill cakes, cupcakes or cookies.
Italia
| Energy (kcal) | 564.24 |
| Carbohydrates (g) | 55.84 |
| of which Sugars (g) | 55.84 |
| Fat (g) | 39.25 |
| of which Saturates (g) | 22.96 |
| Protein (g) | 0.38 |
