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Recipe by
Yogurt mini donuts are soft vanilla-scented cookies, great for breakfast and afternoon snack and also very easy to prepare.
Step 1 of 5: In a bowl, mix the dry ingredients.
Step 2 of 5: Add the liquid ingredients and the vanilla drops.
Step 3 of 5: Work all the ingredients gradually using a whisk until you obtain a smooth, homogeneous batter with no lumps.
Step 4 of 5: Spoon into the Mini Donuts mold or into muffin cups, or make a cookie cake in a 22 cm springform pan.
Step 5 of 5: Bake in a preheated static oven at 170 degrees for about 20 minutes.
| Average values | Per serving183 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,290 kJ547 kcal | 1,250 kJ299 kcal |
| Fat | 8.08 g | 4.41 g |
| of which saturated fatty acids | 1.78 g | 0.97 g |
| Carbohydrates | 119.77 g | 65.36 g |
| of which sugars | 0.75 g | 0.41 g |
| Fibre | 1.08 g | 0.59 g |
| Protein | 12.24 g | 6.68 g |
| Salt | 0.33 g | 0.18 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Allergens detected: Eggs and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
