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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Yogurt mini donuts are soft vanilla-scented cookies, great for breakfast and afternoon snack and also very easy to prepare.
In a bowl, mix the dry ingredients.
Add the liquid ingredients and the vanilla drops.
Work all the ingredients gradually using a whisk until you obtain a smooth, homogeneous batter with no lumps.
Spoon into the Mini Donuts mold or into muffin cups, or make a cookie cake in a 22 cm springform pan.
Bake in a preheated static oven at 170 degrees for about 20 minutes.
Mini donut mold
Muffin cups
22 cm springform pan
Whisk
Italia, Lombardia
| Energy (kcal) | 298.66 |
| Carbohydrates (g) | 65.35 |
| of which sugars (g) | 0.41 |
| Fat (g) | 4.41 |
| of which saturates (g) | 0.96 |
| Protein (g) | 6.69 |
| Fibre (g) | 0.59 |
| Salt (g) | 0.17 |