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Recipe by
Easy, tasty and... without sugar, try it to believe it!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Pour the stevia, eggs, and rice oil into a bowl.
Step 2 of 9: Mix until you create a cream using electric whisks.
Step 3 of 9: Add the flour and work again using the whisks.
Step 4 of 9: As soon as the dough becomes crumbly, bring it all together patiently and gently using your hands.
Step 5 of 9: Work the dough until you obtain a smooth, homogeneous dough ball.
Step 6 of 9: Let it rest in the fridge for 30 minutes.
Step 7 of 9: Roll out the dough on baking paper with a rolling pin, about half a centimeter thick or slightly thicker.
Step 8 of 9: Fill with 1 teaspoon of pistachio protein cream and close it by forming a ball or a classic cookie.
Step 9 of 9: Bake in a preheated static oven at 180 degrees for about 15 minutes.
In summary: Not suitable for vegans · Nickel to be checked · Allergens detected: Eggs and Tree nuts
In gray: not detectedDetected
| Average values | Per serving99 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,547 kJ370 kcal | 1,563 kJ374 kcal |
| Fat | 20.22 g | 20.42 g |
| of which saturated fatty acids | 3.48 g | 3.52 g |
| Carbohydrates | 53.04 g | 53.58 g |
| of which sugars | 0.59 g | 0.6 g |
| Fibre | 1.77 g | 1.79 g |
| Protein | 7.4 g | 7.47 g |
| Salt | 0.05 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
