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Recipe by
Easter is just around the corner... here's a fit but super tasty version of the panettone-shaped cake.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: In a bowl, mix the dry ingredients and the grated lemon zest.
Step 2 of 6: Add the liquid ingredients and the eggs, and work all the ingredients with a whisk without leaving lumps.
Step 3 of 6: Pour the batter into a 22/24 cm mold, choosing the size as you prefer.
Step 4 of 6: If you like, add sprinkles on top.
Step 5 of 6: Bake in a static oven at 170 degrees for 35 minutes.
Step 6 of 6: Place a sheet of baking paper on top during the last 20 minutes.
In summary: Not suitable for vegans · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving107 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,004 kJ240 kcal | 937 kJ224 kcal |
| Fat | 8.53 g | 7.96 g |
| of which saturated fatty acids | 1.9 g | 1.77 g |
| Carbohydrates | 44.73 g | 41.74 g |
| of which sugars | 1.16 g | 1.08 g |
| Fibre | 0.28 g | 0.26 g |
| Protein | 6.77 g | 6.32 g |
| Salt | 0.27 g | 0.25 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
