Combine the warm milk and yeast. Then add the extract.
Combine the 2 flours and the sugar together, then add the water and the yeast.
After mixing everything with a fork, add the milk as well.
Knead by hand, helping yourself with a little flour so it does not stick to your hands.
Let it rise for 1 hour. Add the chocolate chips, form the buns, and brush with milk and egg. 180°C for 25 min
Covered with a cloth and a food bag so they stay soft
Italia
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| Energy (kcal) | 291.15 |
| Carbohydrates (g) | 65.47 |
| of which sugars (g) | 13.99 |
| Fat (g) | 0.71 |
| of which saturates (g) | 0.18 |
| Protein (g) | 8.47 |
| Fibre (g) | 1.58 |
| Salt (g) | 0.37 |
