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Recipe by
Enjoy the authentic gluten- and lactose-free Colomba cake: the Italian Easter dessert made with selected ingredients. Try it now for a healthy and delicious tradition!
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Glaze procedure: ~Combine all the ingredients and leave covered in the fridge or in a place that is not too warm
Step 2 of 9: Colomba procedure: ~Mix the soft butter with the honey, the citrus zests, the vanilla and the ampoule.
Step 3 of 9: Dissolve the yeast with warm water and pour in all the flour, slowly add the eggs in a thin stream, the salt and the flavored butter (little by little)
Step 4 of 9: When everything is combined, add the raisins and chocolate chips.
Step 5 of 9: On an oiled work surface and with hands oiled with oil, place the dough and divide it into two.
Step 6 of 9: Shape into balls and make two "sausages" that are placed on top of each other in the mold forming a cross (they must be long enough to reach the edges of the mold)
Step 7 of 9: Put the mold with the dough in a cake carrier whose lid must be sprayed (put a small pot of water to heat and pass the cake carrier lid over it so that condensation forms).
Step 8 of 9: Close and put in the oven (preheated to 25°) with the light on for 2 hours. Glaze and bake for 60 min at 150°.
Step 9 of 9: Turn upside down by skewering it with metal skewers and let it cool. Now it just needs to be enjoyed!
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving635 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 8,982 kJ2,147 kcal | 1,414 kJ338 kcal |
| Fat | 64.83 g | 10.21 g |
| of which saturated fatty acids | 31.5 g | 4.96 g |
| Carbohydrates | 357.76 g | 56.34 g |
| of which sugars | 117.09 g | 18.44 g |
| Fibre | 7.81 g | 1.23 g |
| Protein | 52.58 g | 8.28 g |
| Salt | 1.08 g | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
