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Recipe by
Hot chocolate is a warm, creamy drink made with dark chocolate, milk, sugar and cocoa. It is a much-loved drink in Italy during the winter months, perfect for warming up and treating yourself in front of the fireplace. Its origins date back to the Aztec Empire, where cocoa was considered a precious and sacred drink. Today hot chocolate is loved by adults and children alike and can be enriched with whipped cream, cinnamon or liqueurs to make it even more indulgent.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Combine all the ingredients in a saucepan, adding the milk gradually, and bring to a boil.
Step 2 of 3: Cook for another 10 minutes to thicken the chocolate.
Step 3 of 3: Serve with whipped cream, a dusting of cocoa and cinnamon if desired.
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving268 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 659 kJ158 kcal | 246 kJ59 kcal |
| Fat | 0.86 g | 0.32 g |
| of which saturated fatty acids | 0.56 g | 0.21 g |
| Carbohydrates | 29.53 g | 11.02 g |
| of which sugars | 23.93 g | 8.93 g |
| Fibre | 0.21 g | 0.08 g |
| Protein | 9.73 g | 3.63 g |
| Salt | 0.13 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
