Hot chocolate is a warm, creamy drink made with dark chocolate, milk, sugar and cocoa. It is a much-loved drink in Italy during the winter months, perfect for warming up and treating yourself in front of the fireplace. Its origins date back to the Aztec Empire, where cocoa was considered a precious and sacred drink. Today hot chocolate is loved by adults and children alike and can be enriched with whipped cream, cinnamon or liqueurs to make it even more indulgent.
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Combine all the ingredients in a saucepan, adding the milk gradually, and bring to a boil.
Cook for another 10 minutes to thicken the chocolate.
Serve with whipped cream, a dusting of cocoa and cinnamon if desired.
Bowl
Whisk
Saucepan
Italia
| Energy (kcal) | 58.77 |
| Carbohydrates (g) | 11.02 |
| of which Sugars (g) | 8.93 |
| Fat (g) | 0.32 |
| of which Saturates (g) | 0.21 |
| Protein (g) | 3.62 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.06 |
