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Recipe by
Baked carnival chiacchiere are a lighter and less oily version of the traditional fried Chiacchiere. They are delicious crisp and light sweets that are eaten during the Carnival season.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Make a well with the flour, place the ingredients inside and knead like egg pasta.
Step 2 of 3: Roll out the dough with the machine to a thickness of 2 mm, shape the Chiacchiere with a fluted wheel or cookie cutters, brush with egg and milk, and bake in the oven at 210 degrees for about 10-12 minutes.
Step 3 of 3: Let cool and sprinkle with powdered sugar.
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving218 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,544 kJ608 kcal | 1,170 kJ280 kcal |
| Fat | 14.66 g | 6.74 g |
| of which saturated fatty acids | 2.7 g | 1.24 g |
| Carbohydrates | 104.92 g | 48.24 g |
| of which sugars | 16.97 g | 7.8 g |
| Fibre | 2.74 g | 1.26 g |
| Protein | 19.71 g | 9.06 g |
| Salt | 0.3 g | 0.14 g |
£ 20.77
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
