Cut the butter at room temperature, dissolve the yeast in lukewarm milk
Combine the two sifted flours and make a well in the center where you add sugar, lemon, cinnamon and salt
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Then add the eggs one at a time, and finally the butter
Start incorporating the flour until you can no longer see the butter
Let it rise in a preheated oven that has then been turned off, at 25° with a cup of hot water to create steam and covered with a "sprayed" dome (that is, passed over the steam from the small pot) for 2 hours
Once doubled in volume, roll out the dough into a rectangle 4 mm high and fill with cream and chocolate chips
Roll it up along the long side, place in the baking pan and let rise again for 30 min
Brush the surface with 1 beaten egg yolk and 2 tablespoons of milk and bake at 180° for 35 min
Once baked, brush with jam mixed with water
Well covered and closed so it does not dry out
Italia
