Chiacchiere, also called Frappe or Cenci in other regions of Italy, are traditional fried Carnival sweets. They are crisp, light and coated with powdered sugar. Ideal to enjoy during the festive season!
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Sift the flour with the sugar, make a well on the floured pastry board and pour in the soft butter in pieces, the eggs and the Marsala wine in the center
Knead and roll out a thin sheet like tagliatelle pasta
Cut rectangles about 8x12 cm from the dough and make 3 cuts in the center of each with a fluted pastry wheel, leaving the ends joined
Braid each Chiacchiera irregularly
Put a pan half full of lard on the heat
When it is hot, add the Chiacchiere a few at a time and fry them until well golden on all sides; drain them on paper towels and serve dusted with powdered sugar
Diamond-shaped pastry cutter
Deep frying pan
Paper towels
Italia
| Energy (kcal) | 302.43 |
| Carbohydrates (g) | 52.77 |
| of which Sugars (g) | 15.49 |
| Fat (g) | 7.05 |
| of which Saturates (g) | 3.45 |
| Protein (g) | 9.07 |
| Fiber (g) | 1.17 |
| Sale (g) | 0.04 |
