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Chiacchiere, also called Frappe or Cenci in other regions of Italy, are traditional fried Carnival sweets. They are crisp, light and coated with powdered sugar. Ideal to enjoy during the festive season!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Sift the flour with the sugar, make a well on the floured pastry board and pour in the soft butter in pieces, the eggs and the Marsala wine in the center
Step 2 of 6: Knead and roll out a thin sheet like tagliatelle pasta
Step 3 of 6: Cut rectangles about 8x12 cm from the dough and make 3 cuts in the center of each with a fluted pastry wheel, leaving the ends joined
Step 4 of 6: Braid each Chiacchiera irregularly
Step 5 of 6: Put a pan half full of lard on the heat
Step 6 of 6: When it is hot, add the Chiacchiere a few at a time and fry them until well golden on all sides; drain them on paper towels and serve dusted with powdered sugar
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving235 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 6,089 kJ1,455 kcal | 2,591 kJ619 kcal |
| Fat | 131.88 g | 56.12 g |
| of which saturated fatty acids | 56.96 g | 24.24 g |
| Carbohydrates | 58.91 g | 25.07 g |
| of which sugars | 15.16 g | 6.45 g |
| Fibre | 1.39 g | 0.59 g |
| Protein | 10.46 g | 4.45 g |
| Salt | 0.09 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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