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I don't know if there is anything better than these little donuts!
Step 1 of 5: Mix the egg with the flours, yogurt, and baking powder.
Step 2 of 5: Pour the mixture into a silicone donut mold (fill the molds halfway, no more).
Step 3 of 5: Cook at 750 watts for 2'30" or in the oven at 175 degrees for about 15 minutes.
Step 4 of 5: Once baked, let them cool for a few minutes and dip the top in the melted chocolate.
Step 5 of 5: Place the donut on a sheet of baking paper with a small disk of melted chocolate in the center, aligned with the donut hole. Let it set. Let it set.
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk, and Tree nuts · Allergens to verify: Gluten

| Average values | Per serving75 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 714 kJ171 kcal | 959 kJ229 kcal |
| Fat | 9.02 g | 12.11 g |
| of which saturated fatty acids | 3.95 g | 5.3 g |
| Carbohydrates | 14.64 g | 19.65 g |
| of which sugars | 7.19 g | 9.65 g |
| Fibre | 2.15 g | 2.89 g |
| Protein | 7.89 g | 10.59 g |
| Salt | 0.19 g | 0.25 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detectedDetectedTo be verified