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Recipe by
Coconut and chocolate pudding, try it and tell us!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Heat the plant-based milk on the stove until it is about to boil.
Step 2 of 6: Soak the gelatin sheets in cold water.
Step 3 of 6: Cut the white chocolate into thin flakes and place them in a bowl.
Step 4 of 6: Add the hot milk to the chocolate and stir until the chocolate melts.
Step 5 of 6: Squeeze the gelatin sheets and add them to the milk and chocolate mixture, stirring until dissolved.
Step 6 of 6: Pour the mixture into a rectangular mold and refrigerate for 3-4 hours.
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
In gray: not detectedDetected
| Average values | Per serving241 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,414 kJ338 kcal | 587 kJ140 kcal |
| Fat | 14.83 g | 6.16 g |
| of which saturated fatty acids | 9 g | 3.74 g |
| Carbohydrates | 40.33 g | 16.75 g |
| of which sugars | 40.33 g | 16.75 g |
| Fibre | 0.1 g | 0.04 g |
| Protein | 12.9 g | 5.36 g |
| Salt | 0.14 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
