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Discover our apple cake with caramel: gluten-free and lactose-free, with authentic flavor and selected ingredients. A dessert from Italian tradition. Try it now!
Step 1 of 7: Combine the eggs with the sugar until light and frothy
Step 2 of 7: Gradually add the oil, water, lemon, flour, and cinnamon
Step 3 of 7: Finally add the peeled and chopped apples. Bake for 45 minutes
Step 4 of 7: Caramel: melt the sugar over low heat in a fairly large saucepan with a double bottom WITHOUT stirring
Step 5 of 7: Once it has melted enough, swirl the pan and then stir to incorporate the last solid pieces. Add the butter cut into cubes (it must be at room temperature)
Step 6 of 7: At first it seems to be burning, then it comes together; finally, with the heat off, add the cream and turn the flame back on
Recipe by
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Allergens detected: Gluten, Eggs, and Milk
Step 7 of 7: Let it thicken slightly, then transfer to a container where it will set once cold
| Average values | Per serving216 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 2,529 kJ604 kcal | 1,173 kJ280 kcal |
| Fat | 25.62 g | 11.88 g |
| of which saturated fatty acids | 9.79 g | 4.54 g |
| Carbohydrates | 92.24 g | 42.78 g |
| of which sugars | 70.25 g | 32.58 g |
| Fibre | 1.81 g | 0.84 g |
| Protein | 6.53 g | 3.03 g |
| Salt | 0.13 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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