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Recipe by
A dessert that represents a pendant from the city of L'Aquila, easy, delicious, and beautiful to look at
Portion: the weight of the ingredients divided by 5 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Melt the butter and combine it with the extract and sugar.
Step 2 of 4: Add the flour and create a sandy texture
Step 3 of 4: Add the eggs and form a dough ball to rest in the fridge for 10 minutes
Step 4 of 4: Roll out, fill, decorate, and bake at 180° for 15/20 minutes
| Average values | Per serving167 g · 1 of 5 | Per 100 g |
|---|---|---|
| Energy | 2,748 kJ657 kcal | 1,645 kJ393 kcal |
| Fat | 28.42 g | 17.02 g |
| of which saturated fatty acids | 17 g | 10.18 g |
| Carbohydrates | 95.06 g | 56.92 g |
| of which sugars | 43.27 g | 25.91 g |
| Fibre | 1.62 g | 0.97 g |
| Protein | 10.96 g | 6.56 g |
| Salt | 0.08 g | 0.05 g |
In gray: not detectedDetected
In summary: Not suitable for vegans · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
