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Recipe by
Canestrelli are delicious cookies typical of Liguria, with a characteristic star shape. They are crunchy and crumbly, perfect to enjoy at any time of day. Their origin dates back to the Middle Ages, when they were prepared during religious festivals. Today they have become a symbol of Ligurian culinary tradition and are loved by young and old alike.
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Step 1 of 6: Arrange the flour in a well and place the chopped butter, the sugar and the egg yolk in the center (keeping the white aside)
Step 2 of 6: Knead quickly
Step 3 of 6: Roll out a dough about 1 cm thick then cut out the canestrelli with a fluted cutter or with flower-shaped cookie cutters
Step 4 of 6: Brush them with egg white and place them on the baking sheet previously lined with parchment paper
Step 5 of 6: Bake at 180°C until golden
Step 6 of 6: When baked, sprinkle them with icing sugar
| Average values | Per serving175 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,306 kJ551 kcal | 1,316 kJ315 kcal |
| Fat | 35.28 g | 20.13 g |
| of which saturated fatty acids | 19.49 g | 11.12 g |
| Carbohydrates | 49.4 g | 28.19 g |
| of which sugars | 2.07 g | 1.18 g |
| Fibre | 1.54 g | 0.88 g |
| Protein | 9.39 g | 5.36 g |
| Salt | 0.16 g | 0.09 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
