Cream puff pastries with whipped cream are delicious crispy and creamy sweets, ideal to serve as a dessert or snack. The puff pastry is wrapped around an aluminum cone and then baked in the oven until golden and crisp. Once cooled, it is filled with a delicious whipped cream and decorated with almond flakes and powdered sugar. These sweets are simple to make but elegant and irresistible.
Roll out the pastry into a rectangular sheet (50 x 30 cm) using a rolling pin and divide it into ten strips 3 cm wide
Brush each strip with an egg yolk beaten with a little milk, taking great care not to wet the edges otherwise the pastry will stick to the molds
Roll each strip in a spiral around the special steel cannoli molds then brush the surface of the cream puffs with the rest of the beaten yolk and, if you like, sprinkle with almond flakes
Place the cream puffs on the oven tray, let them rest for a quarter of an hour, then bake them in the preheated oven (200 degrees) for 15-18 minutes, removing them when they are nicely golden
Remove the steel molds while the cream puffs are still hot, then let them cool and fill them with whipped cream sweetened with granulated sugar
Finally, sprinkle the cream puffs with powdered sugar and serve
Cream Puff Molds
Spoon
Glass
Italia
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| Energy (kcal) | 303.18 |
| Carbohydrates (g) | 27.28 |
| of which Sugars (g) | 9.22 |
| Fat (g) | 18.63 |
| of which Saturates (g) | 10.05 |
| Protein (g) | 6.78 |
| Fiber (g) | 1.11 |
| Sale (g) | 0.15 |
