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Cream puff pastries with whipped cream are delicious crispy and creamy sweets, ideal to serve as a dessert or snack. The puff pastry is wrapped around an aluminum cone and then baked in the oven until golden and crisp. Once cooled, it is filled with a delicious whipped cream and decorated with almond flakes and powdered sugar. These sweets are simple to make but elegant and irresistible.
Step 1 of 6: Roll out the pastry into a rectangular sheet (50 x 30 cm) using a rolling pin and divide it into ten strips 3 cm wide
Step 2 of 6: Brush each strip with an egg yolk beaten with a little milk, taking great care not to wet the edges otherwise the pastry will stick to the molds
Step 3 of 6: Roll each strip in a spiral around the special steel cannoli molds then brush the surface of the cream puffs with the rest of the beaten yolk and, if you like, sprinkle with almond flakes
Step 4 of 6: Place the cream puffs on the oven tray, let them rest for a quarter of an hour, then bake them in the preheated oven (200 degrees) for 15-18 minutes, removing them when they are nicely golden
Step 5 of 6: Remove the steel molds while the cream puffs are still hot, then let them cool and fill them with whipped cream sweetened with granulated sugar
Step 6 of 6: Finally, sprinkle the cream puffs with powdered sugar and serve
Recipe by
Portion: the weight of the ingredients divided by 10 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
| Average values | Per serving114 g · 1 of 10 | Per 100 g |
|---|---|---|
| Energy | 1,872 kJ448 kcal | 1,645 kJ393 kcal |
| Fat | 33.82 g | 29.72 g |
| of which saturated fatty acids | 18.72 g | 16.45 g |
| Carbohydrates | 30.95 g | 27.2 g |
| of which sugars | 10.44 g | 9.17 g |
| Fibre | 2.25 g | 1.98 g |
| Protein | 5.56 g | 4.89 g |
| Salt | 0.24 g | 0.21 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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