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  1. Strawberry cheesecake
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Strawberry cheesecake
Desserts

Strawberry cheesecake

Recipe by Emporion

Difficulty
Medium
Preparation
30 min
Origin
Italy
Allergens and ingredient analysis

Description

Strawberry cheesecake is a fresh and indulgent dessert, perfect for summer days. The crunchy ginger biscuit base pairs perfectly with the cottage cheese cream enriched with plain yogurt and whipping cream. Fresh strawberries add a touch of sweetness and a note of freshness. This dessert is ideal for ending a lunch or dinner in a light yet satisfying way.

Ingredients

Servings
  • For the base:

  • Melted butter40 g
  • Dry ginger biscuits120 g
  • Cottage cheese450 g
    £4.84
  • Sugar60 g
    £5.17
  • Lemon (grated zest)to taste
  • Gelatin1 Sheet
    £6.42
  • Plain yogurt2 Tablespoons
  • Clean strawberries230 g
  • Whipping cream10 cl
  • Waterto taste

Nutritional values

511 kcal per serving · 171 g

Nutritional values

511 kcal per serving · 171 g

Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

Allergens and analysis

Gluten, Eggs, and Milk and dairy products

Allergens and analysis

Gluten, Eggs, and Milk and dairy products

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Preparation

  1. 1

    Step 1 of 9: Crush the biscuits and mix them with the butter

  2. 2

    Step 2 of 9: Cover the buttered base of a springform pan (18 cm diameter) with the mixture and place it in the refrigerator

  3. 3

    Step 3 of 9: Dissolve the sheet of gelatin in 2 tablespoons of water

  4. 4

    Step 4 of 9: Mix the cottage cheese, the sugar and the lemon zest

  5. 5

    Step 5 of 9: Add the gelatin and the yogurt

  6. 6

    Step 6 of 9: Arrange half of the strawberries cut in half on the biscuit base

  7. 7

    Step 7 of 9: Spoon the cheese mixture over the strawberries and chill for three or four hours until it sets

  8. 8

    Step 8 of 9: Decorate with the remaining strawberries and whipped cream

  9. 9

    Step 9 of 9: Cottage cheese is an extremely soft acid curd; it can be replaced with caprino or robiola, possibly thinning with a little milk if they remain too firm

  • Not suitable for vegans
  • Not suitable for vegetarians
  • To be checked for pescatarians
  • Contains gluten
  • Contains lactose
  • Nickel-free
Calculated by Tuduu

Add £241.90 to get free shipping

In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products

Allergens EU Regulation 1169/2011

  1. 1GlutenDetected
  2. 2CrustaceansNot detected
  3. 3EggsDetected
  4. 4FishNot detected
  5. 5PeanutsNot detected
  6. 6SoyNot detected
  7. 7Milk and dairy productsDetected
  8. 8Tree nutsNot detected
  9. 9CeleryNot detected
  10. 10MustardNot detected
  11. 11SesameNot detected
  12. 12SulphitesNot detected
  13. 13LupinNot detected
  14. 14MolluscsNot detected

In gray: not detectedDetected

Other sensitivities

Not detected
Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
Detected
Milk
Average valuesPer serving171 g · 1 of 6Per 100 g
Energy2,137 kJ511 kcal1,249 kJ298 kcal
Fat34.58 g20.2 g
of which saturated fatty acids20.45 g11.95 g
Carbohydrates29.32 g17.13 g
of which sugars17.9 g10.46 g
Fibre1.23 g0.72 g
Protein21.77 g12.72 g
Salt1.2 g0.7 g
  • Protein12.72 g · 17%
  • Carbohydrates17.13 g · 23%
  • Fat20.2 g · 60%
Calculated by Tuduu
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Tips and storage

Suggestions
  • Blender
  • Springform pan
Storage
Store in the refrigerator
More information
It is recommended to serve chilled

Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

Calculated by Tuduu
  • Standard shipping: £38.95
  • Free shipping from £241.90
  • View the return policy
  • 5.0 on Google Maps, 23 reviews by Emporion
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