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Recipe by
Carnival cenci are fried sweets typical of Italian tradition. They are crispy, slightly sweet strips of fried dough, covered with powdered sugar. Perfect for celebrating Carnival.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Melt the butter over low heat.
Step 2 of 8: Put the flour on the work surface, make a well, and pour in the butter, whole eggs, white wine, and sugar.
Step 3 of 8: Beat the ingredients and, when the dough has firmed up a little, work it with your hands, kneading for about ten minutes until it is soft.
Step 4 of 8: Shape it into a ball, place it in a floured bowl, cover with a tea towel folded in four, and let it rest for about an hour.
Step 5 of 8: After this time, after lightly flouring the work surface, divide the ball into two pieces and roll it out with a rolling pin to a thickness of two or three mm.
Step 6 of 8: Using a fluted pastry cutter, cut strips about a couple of cm wide that you can tie loosely.
Step 7 of 8: Fill the pan halfway with oil, and when it is hot, fry two or three fritters at a time, letting them brown for two minutes on each side.
Step 8 of 8: Drain them, place them on a double layer of absorbent paper, and when they are all ready and slightly cooled.
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In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving69 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 949 kJ227 kcal | 1,380 kJ330 kcal |
| Fat | 2.94 g | 4.28 g |
| of which saturated fatty acids | 1.51 g | 2.2 g |
| Carbohydrates | 44.78 g | 65.14 g |
| of which sugars | 1.1 g | 1.6 g |
| Fibre | 1.38 g | 2 g |
| Protein | 6.9 g | 10.04 g |
| Salt | 0.1 g | 0.14 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
