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Recipe by
Discover the unique taste of Reese's Big Cup Potato Chips and Pretzels: milk chocolate and peanut butter with a crunchy twist. Try them now for an irresistible mix!
Step 1 of 3: Temper the chocolate and pour it into metal muffin cups up to halfway, then refrigerate
Step 2 of 3: Fill with peanut butter mixed with salt+pretzels or salt+chips
Step 3 of 3: Cover with more tempered chocolate
| Average values | Per serving137 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,265 kJ780 kcal | 2,392 kJ572 kcal |
| Fat | 55.38 g | 40.57 g |
| of which saturated fatty acids | 21.02 g | 15.4 g |
| Carbohydrates | 48.35 g | 35.42 g |
| of which sugars | 39.59 g | 29 g |
| Fibre | 8.3 g | 6.08 g |
| Protein | 20.84 g | 15.27 g |
| Salt | 0.38 g | 0.28 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Peanuts, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
