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Recipe by
Buñuelos are delicious fried leavened pastries typical of Spanish cuisine. They are made with a batter of milk, butter, eggs, wheat flour and baking powder, flavored with anise syrup. After frying in olive oil, they are dusted with powdered sugar and served hot. They are perfect as a snack or dessert. Try this recipe and let yourself be won over by their unique taste!
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Step 1 of 10: Bring the milk to a boil, add the butter so that it melts and let it cool
Step 2 of 10: Add the beaten eggs
Step 3 of 10: Mix the baking powder and salt into the flour, then incorporate into the milk, stirring carefully
Step 4 of 10: Knead the dough until it becomes homogeneous
Step 5 of 10: Transfer it to a floured surface and knead for another 2-3 minutes
Step 6 of 10: Form 20 balls and let rest for 5 minutes
Step 7 of 10: Flatten the balls to form circles about 10 cm in diameter
| Average values | Per serving190 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,539 kJ607 kcal | 1,336 kJ319 kcal |
| Fat | 1.31 g | 0.69 g |
| of which saturated fatty acids | 0.15 g | 0.08 g |
| Carbohydrates | 134.41 g | 70.74 g |
| of which sugars | 3.19 g | 1.68 g |
| Fibre | 4.12 g | 2.17 g |
| Protein | 20.73 g | 10.91 g |
| Salt | 0.57 g | 0.3 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 8 of 10: Fry in hot oil until golden on both sides
Step 9 of 10: Drain on paper towels
Step 10 of 10: Drizzle with anise syrup
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
