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Chocolate pudding is a much-loved spoon dessert, perfect for all chocolate lovers. Its creamy texture and intense flavor make it irresistible. Originating from Italian cuisine, this dessert is ideal to enjoy after a meal or during a sweet break. The recipe calls for unsweetened chocolate, milk, sugar, ladyfingers, eggs, Amaretto di Saronno and vanilla. This pudding is very easy to prepare and only requires a little time to bake. Once ready, the pudding can be served as is or accompanied by a dusting of cocoa powder or a scoop of vanilla ice cream.
After grating the chocolate, dilute it in the milk and bring it to a boil in a saucepan over low heat
Add slightly less than half of the sugar with the crumbled ladyfingers
Boil for half an hour, stirring continuously
Pass it through a sieve, collecting it in a bowl
Add the small glass of Amaretto di Saronno and let it cool
Separately beat the whole eggs, flavor them with vanilla and mix them with the previously prepared mixture
Dissolve the remaining sugar in the pudding mold with a few drops of water, then arrange the cream
Cook the chocolate pudding in a bain-marie for 40 minutes
Bowls
Whisk
Saucepan
Pudding Molds
Italia
| Energy (kcal) | 141.79 |
| Carbohydrates (g) | 26.26 |
| of which sugars (g) | 23.45 |
| Fat (g) | 2.48 |
| of which saturates (g) | 1.3 |
| Protein (g) | 3.66 |
| Fibre (g) | 0.37 |
| Salt (g) | 0.05 |
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