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Recipe by Sweetceliacworld
Typical Christmas recipe, the orange jam can be replaced if not liked ;)
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Whip sugar and eggs for 10 minutes to double in volume.
Step 2 of 4: Add the sifted flour and vanilla.
Step 3 of 4: Place on a baking sheet (using a piping bag or making a single layer and then cutting out) Bake at 180°C for 10 minutes.
Step 4 of 4: Soften the jam with a tablespoon of water in a saucepan. Place in the middle and cover with tempered chocolate.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs
In gray: not detectedDetected
| Average values | Per serving131 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,249 kJ537 kcal | 1,723 kJ412 kcal |
| Fat | 27.9 g | 21.38 g |
| of which saturated fatty acids | 16.26 g | 12.46 g |
| Carbohydrates | 62.51 g | 47.9 g |
| of which sugars | 50.58 g | 38.76 g |
| Fibre | 6.45 g | 4.94 g |
| Protein | 8.85 g | 6.78 g |
| Salt | 0.1 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
