Mix sugar, cinnamon, cloves and baking powder. then add cocoa and zest
Combine honey and melted butter, but cooled.
Alternately add flour and milk and finally the salt
Using the piping bag, make round shapes on a tray lined with baking paper and bake for 15 minutes
Let cool and put cream or jam on top
Cover with the glaze made by melting butter and chocolate in a bain-marie
Piping bag
Keep out of the fridge for up to 1 week
Italia, Sicilia
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| Energy (kcal) | 297.02 |
| Carbohydrates (g) | 32.92 |
| of which Sugars (g) | 27.94 |
| Fat (g) | 16.77 |
| of which Saturates (g) | 10.16 |
| Protein (g) | 2.83 |
| Fiber (g) | 1.54 |
| Sale (g) | 0.09 |