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Soft with a creamy filling and a crunchy chocolate shell
Step 1 of 6: Mix sugar, cinnamon, cloves and baking powder. then add cocoa and zest
Step 2 of 6: Combine honey and melted butter, but cooled.
Step 3 of 6: Alternately add flour and milk and finally the salt
Step 4 of 6: Using the piping bag, make round shapes on a tray lined with baking paper and bake for 15 minutes
Step 5 of 6: Let cool and put cream or jam on top
Step 6 of 6: Cover with the glaze made by melting butter and chocolate in a bain-marie
Recipe by
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and Tree nuts
| Average values | Per serving103 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,507 kJ360 kcal | 1,467 kJ351 kcal |
| Fat | 22.04 g | 21.47 g |
| of which saturated fatty acids | 13.09 g | 12.75 g |
| Carbohydrates | 36.15 g | 35.21 g |
| of which sugars | 29.26 g | 28.5 g |
| Fibre | 3.92 g | 3.82 g |
| Protein | 4.95 g | 4.82 g |
| Salt | 0.11 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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