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Lemon pudding is a fresh and light dessert, perfect for ending a summer meal. Prepared with lemon juice and zest, this dessert has a citrus flavor and a velvety texture. It is enriched with a base of sponge cake soaked in lemon vodka and a layer of whipped cream. The sweet toasted almonds add a pleasant crunch. A true delight for lovers of lemon desserts.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Blend for one minute at high speed the crumbled sponge cake and butter, the lemon juice and a little of their zest, the liqueur, the yolks and the sugar
Step 2 of 3: Gently fold the chopped almonds and the well-whipped cream into the blended mixture
Step 3 of 3: Pour everything into an oiled mold and place in the refrigerator
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving230 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,436 kJ821 kcal | 1,494 kJ357 kcal |
| Fat | 45.15 g | 19.63 g |
| of which saturated fatty acids | 19.04 g | 8.28 g |
| Carbohydrates | 92.69 g | 40.3 g |
| of which sugars | 78.59 g | 34.17 g |
| Fibre | 4.51 g | 1.96 g |
| Protein | 14.54 g | 6.32 g |
| Salt | 0.09 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
