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Lemon pudding is a fresh and light dessert, perfect for ending a summer meal. Prepared with lemon juice and zest, this dessert has a citrus flavor and a velvety texture. It is enriched with a base of sponge cake soaked in lemon vodka and a layer of whipped cream. The sweet toasted almonds add a pleasant crunch. A true delight for lovers of lemon desserts.





Blend for one minute at high speed the crumbled sponge cake and butter, the lemon juice and a little of their zest, the liqueur, the yolks and the sugar
Gently fold the chopped almonds and the well-whipped cream into the blended mixture
Pour everything into an oiled mold and place in the refrigerator
Pudding Mold
Whisk
Peeler
Italia
| Energy (kcal) | 357.04 |
| Carbohydrates (g) | 40.3 |
| of which sugars (g) | 34.16 |
| Fat (g) | 19.63 |
| of which saturates (g) | 8.28 |
| Protein (g) | 6.31 |
| Fibre (g) | 1.96 |
| Salt (g) | 0.04 |


This product cannot be shipped to the selected country

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country
