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Almond pudding is a delicious sweet typical of Italian tradition. It is a rich and creamy dessert, perfect for those who love sweet and delicate flavors. Finely chopped almonds give the pudding a soft texture and an intense taste. The aroma of almonds spreads during cooking, creating a warm and inviting atmosphere. Preparing almond pudding is simple and requires few ingredients. It is ideal to enjoy as an after-meal dessert or as a tasty snack. Try it and let yourself be won over by its irresistible flavor!
Peel the almonds, chop them and dry them in the oven over medium heat
In a saucepan, melt the sugar, add the almonds and, stirring, wait until they take on color
Then pour the mixture onto an oiled marble surface and let it cool; then crush it to obtain a very fine crumble
Whisk the egg whites until stiff and mix in the crumble
Put the mixture into a buttered mold and bake in a bain-marie in the oven for 1/2 hour (test with a skewer: it must come out dry)
Unmold and serve cold
Blender
Pudding mold
Italia
| Energy (kcal) | 299.09 |
| Carbohydrates (g) | 29.91 |
| of which sugars (g) | 29.66 |
| Fat (g) | 15.16 |
| of which saturates (g) | 1.26 |
| Protein (g) | 10.86 |
| Fibre (g) | 3.48 |
| Salt (g) | 0.08 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
