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Recipe by
Almond pudding is a delicious sweet typical of Italian tradition. It is a rich and creamy dessert, perfect for those who love sweet and delicate flavors. Finely chopped almonds give the pudding a soft texture and an intense taste. The aroma of almonds spreads during cooking, creating a warm and inviting atmosphere. Preparing almond pudding is simple and requires few ingredients. It is ideal to enjoy as an after-meal dessert or as a tasty snack. Try it and let yourself be won over by its irresistible flavor!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Peel the almonds, chop them and dry them in the oven over medium heat
Step 2 of 6: In a saucepan, melt the sugar, add the almonds and, stirring, wait until they take on color
Step 3 of 6: Then pour the mixture onto an oiled marble surface and let it cool; then crush it to obtain a very fine crumble
Step 4 of 6: Whisk the egg whites until stiff and mix in the crumble
Step 5 of 6: Put the mixture into a buttered mold and bake in a bain-marie in the oven for 1/2 hour (test with a skewer: it must come out dry)
Step 6 of 6: Unmold and serve cold
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving155 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,940 kJ464 kcal | 1,251 kJ299 kcal |
| Fat | 23.5 g | 15.16 g |
| of which saturated fatty acids | 1.95 g | 1.26 g |
| Carbohydrates | 46.36 g | 29.91 g |
| of which sugars | 45.99 g | 29.67 g |
| Fibre | 5.39 g | 3.48 g |
| Protein | 16.83 g | 10.86 g |
| Salt | 0.12 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
