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Recipe by
Try Settembrini, gluten-free and lactose-free: delicious pastries with fig jam and almonds. Authentic flavor and Italian tradition. Discover them now!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Make a well with the flour and place the sugar, salt, egg, vanilla, zest, yeast, melted and cooled butter in the center, and start incorporating.
Step 2 of 4: Form a dough ball and let it rest for 10 minutes in the fridge. Roll out into rectangles and place the filling, previously mixed with the almonds, on only one side of the rectangle.
Step 3 of 4: Cover and cut into cubes. Bake at 180° for 15/20 minutes
Step 4 of 4: Tips: 👉🏻Of course, you can also make an excellent tart with the same ingredients
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving103 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,915 kJ458 kcal | 1,859 kJ444 kcal |
| Fat | 26.39 g | 25.62 g |
| of which saturated fatty acids | 8.66 g | 8.41 g |
| Carbohydrates | 45.11 g | 43.8 g |
| of which sugars | 19.12 g | 18.56 g |
| Fibre | 4.02 g | 3.9 g |
| Protein | 10.78 g | 10.47 g |
| Salt | 0.16 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
