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Recipe by
Discover Grandma's cake without gluten and lactose: authentic taste and selected ingredients for a traditional Italian delight. Try it now!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Shortcrust pastry: Make a well and place in the center the sugar, eggs, flavoring and butter (melted and cooled).
Step 2 of 8: Combine everything and put in the fridge for 20 minutes
Step 3 of 8: Cream: Beat the eggs with sugar, flavoring, zest and cornstarch.
Step 4 of 8: Put the milk on the stove and bring it to a boil
Step 5 of 8: Combine the egg mixture with the milk and finish the cream
Step 6 of 8: Finish: Make a layer of shortcrust pastry and prick it, add the cooled cream and cover with another layer.
Step 7 of 8: Brush with a little egg white and add the pine nuts.
Step 8 of 8: Bake at 160° for 50 minutes. (Check whether it is nicely browned on top, otherwise continue baking)
In summary: Not suitable for vegans · Nickel to be checked · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving196 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,973 kJ472 kcal | 1,009 kJ241 kcal |
| Fat | 26.26 g | 13.43 g |
| of which saturated fatty acids | 15.46 g | 7.91 g |
| Carbohydrates | 55.58 g | 28.43 g |
| of which sugars | 49.62 g | 25.38 g |
| Fibre | 0.08 g | 0.04 g |
| Protein | 7.14 g | 3.65 g |
| Salt | 0.22 g | 0.11 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
