Discover Grandma's cake without gluten and lactose: authentic taste and selected ingredients for a traditional Italian delight. Try it now!
Shortcrust pastry: Make a well and place in the center the sugar, eggs, flavoring and butter (melted and cooled).
Combine everything and put in the fridge for 20 minutes
Cream: Beat the eggs with sugar, flavoring, zest and cornstarch.
Put the milk on the stove and bring it to a boil
Combine the egg mixture with the milk and finish the cream
Finish: Make a layer of shortcrust pastry and prick it, add the cooled cream and cover with another layer.
Brush with a little egg white and add the pine nuts.
Bake at 160° for 50 minutes. (Check whether it is nicely browned on top, otherwise continue baking)
Italia
| Energy (kcal) | 215.62 |
| Carbohydrates (g) | 25.18 |
| of which Sugars (g) | 22.53 |
| Fat (g) | 11.9 |
| of which Saturates (g) | 7.1 |
| Protein (g) | 3.61 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.06 |
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