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Recipe by
Orange Pudding is a creamy and fragrant dessert, perfect for ending a meal on a sweet note. Prepared with orange juice and zest, chopped almonds and cream, this dessert with a delicate flavor is ideal to enjoy during winter. Its silky texture and citrus note make it an irresistible dessert.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 10: Wash and peel the oranges, making sure to remove only the yellow part
Step 2 of 10: Cut only the peel of two fruits into very small strips and place them in a saucepan covered with water: cook them for 10 minutes, then remove from the heat and drain them
Step 3 of 10: Blanch the almonds, peel them and chop them very finely
Step 4 of 10: Place five yolks in a saucepan together with the sugar and vanilla and whisk them with a wooden spoon or an electric mixer until the mixture is soft and frothy
Step 5 of 10: Dilute it by slowly pouring in the orange juice and stirring continuously to blend perfectly; if the mixture should be too thick, add a few tablespoons of water
Step 6 of 10: Place the saucepan over the heat and keep it there until the cream just begins to boil, then immediately wash it and let it cool
Step 7 of 10: Meanwhile, whip the cream and fold it into the now cold custard with the almonds and the small pieces of orange peel, stirring gently
Step 8 of 10: Mix everything together and pour it into a pudding mold previously buttered, with fluted sides and a central hole
Step 9 of 10: Place in the freezer for 2 hours
Step 10 of 10: Then, to remove the pudding more easily, dip the mold briefly in boiling water, then dry it before turning it out onto the dessert plate
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving226 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,188 kJ523 kcal | 969 kJ232 kcal |
| Fat | 40.81 g | 18.07 g |
| of which saturated fatty acids | 20.23 g | 8.96 g |
| Carbohydrates | 27.69 g | 12.26 g |
| of which sugars | 26.35 g | 11.67 g |
| Fibre | 2.26 g | 1 g |
| Protein | 11.07 g | 4.9 g |
| Salt | 0.07 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
