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Recipe by
Enjoy the egg white tart, gluten-free and lactose-free: a light and delicious dessert made with selected ingredients. Try it now and find out more!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Make a well with the flour and place the egg whites, vanilla, and melted but cooled butter in the center. Add the sugar and mix everything together.
Step 2 of 3: Put it in the fridge for a very short time (max 10 minutes), roll it out and add the jam, fruit, and chocolate.
Step 3 of 3: Bake at 180° for 20 minutes I also made some little cookies with the remaining pastry to place on top
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving65 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 991 kJ237 kcal | 1,520 kJ363 kcal |
| Fat | 8.6 g | 13.2 g |
| of which saturated fatty acids | 5.2 g | 7.98 g |
| Carbohydrates | 37.15 g | 57.01 g |
| of which sugars | 10.82 g | 16.6 g |
| Fibre | 1 g | 1.53 g |
| Protein | 2.93 g | 4.5 g |
| Salt | 0.03 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
