Nutella brownies are a delicious and irresistible dessert, perfect to enjoy on any occasion. The soft, fudgy texture pairs perfectly with the intense flavor of Nutella, creating a truly delightful combination of tastes. These brownies are simple to make and require few ingredients, but the result is a true treat for the palate. Try them and let yourself be won over by their goodness!
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Melt the Nutella with the butter in a small saucepan
Beat the eggs together with the sugar and add the Nutella and vanilla extract
Gradually incorporate the flour and chopped hazelnuts
Place the mixture on the buttered and floured baking tray and spread it to a thickness of 3 cm
Bake in a preheated oven at 170 degrees for 35-40 minutes
Let it cool and cut it into squares before serving
Garnish with whipped cream
Square Brownies Pan
Bowl
Oven
Store the Nutella brownies in an airtight container at room temperature.
You can serve Nutella brownies with a dusting of powdered sugar or with a scoop of vanilla ice cream.
Italia
| Energy (kcal) | 483.21 |
| Carbohydrates (g) | 56.19 |
| of which Sugars (g) | 36.03 |
| Fat (g) | 25.8 |
| of which Saturates (g) | 3.11 |
| Protein (g) | 7.8 |
| Fiber (g) | 2.77 |
| Sale (g) | 0.19 |
