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Nutella brownies are a delicious and irresistible dessert, perfect to enjoy on any occasion. The soft, fudgy texture pairs perfectly with the intense flavor of Nutella, creating a truly delightful combination of tastes. These brownies are simple to make and require few ingredients, but the result is a true treat for the palate. Try them and let yourself be won over by their goodness!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Melt the Nutella with the butter in a small saucepan
Step 2 of 7: Beat the eggs together with the sugar and add the Nutella and vanilla extract
Step 3 of 7: Gradually incorporate the flour and chopped hazelnuts
Step 4 of 7: Place the mixture on the buttered and floured baking tray and spread it to a thickness of 3 cm
Step 5 of 7: Bake in a preheated oven at 170 degrees for 35-40 minutes
Step 6 of 7: Let it cool and cut it into squares before serving
Step 7 of 7: Garnish with whipped cream
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving124 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,504 kJ598 kcal | 2,022 kJ483 kcal |
| Fat | 31.95 g | 25.8 g |
| of which saturated fatty acids | 3.85 g | 3.11 g |
| Carbohydrates | 69.58 g | 56.19 g |
| of which sugars | 44.62 g | 36.03 g |
| Fibre | 3.43 g | 2.77 g |
| Protein | 9.67 g | 7.81 g |
| Salt | 0.24 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
