Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Fitporn® - Healthy Food, Looking Good.
Few ingredients for a cake that is very easy to make and believe me, truly delicious! Try it to believe it.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Whip the egg whites until stiff peaks form in a bowl and set them aside.
Step 2 of 8: In another bowl, work the egg yolks with the sugar.
Step 3 of 8: Add the pistachio cream and keep mixing.
Step 4 of 8: Fold in the whipped egg whites a little at a time, mixing gently so as not to deflate the mixture.
Step 5 of 8: Add the sifted corn starch and mix gently until you get a smooth and homogeneous batter.
Step 6 of 8: Transfer the batter to a buttered and floured 18/20 cm pan.
Step 7 of 8: Bake in a preheated static oven at 180º for 20-25 minutes.
Step 8 of 8: Remove from the oven and serve as desired.
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs and Tree nuts
In gray: not detectedDetected
| Average values | Per serving88 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,201 kJ287 kcal | 1,373 kJ328 kcal |
| Fat | 22 g | 25.14 g |
| of which saturated fatty acids | 2.91 g | 3.32 g |
| Carbohydrates | 22.62 g | 25.85 g |
| of which sugars | 1.76 g | 2.01 g |
| Fibre | 3.54 g | 4.04 g |
| Protein | 10.26 g | 11.72 g |
| Salt | 0.13 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
