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Recipe by
Discover the authentic taste of Sicilian Gluten-Free and Lactose-Free Brioche: very soft and perfect for any breakfast. Learn more about our traditional recipe!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Combine the warm water with the yeast and let it dissolve. Gradually add it to the flour and mix until all lumps are eliminated.
Step 2 of 3: Then add the beaten eggs, salt, and the melted and cooled butter
Step 3 of 3: Shape and let rise using the same method written in the colomba post. Bake with fan mode for 25/30 minutes
In summary: Not suitable for vegans · Contains nickel · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving115 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,758 kJ420 kcal | 1,528 kJ365 kcal |
| Fat | 13.39 g | 11.64 g |
| of which saturated fatty acids | 7.46 g | 6.49 g |
| Carbohydrates | 66.8 g | 58.09 g |
| of which sugars | 0.93 g | 0.81 g |
| Fibre | 2.78 g | 2.42 g |
| Protein | 6.47 g | 5.63 g |
| Salt | 0.39 g | 0.34 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
